OUR VOYAGES

We wander the world in search of beauty, meaning, and the things worth noticing

Sky 1/5/21 Sky 1/5/21

Petit Comitè, Barcelona – Creative Cuisine with Catalan Roots

For a relaxed introduction to modern Catalan cooking in Barcelona, Petit Comitè offers a confident and approachable entry point. This informal restaurant is the city outpost of celebrated chef Nandu Jubany, known for his contemporary, high- end interpretations of regional cuisine

Sky 3/3/20 Sky 3/3/20

Ginza Kyubey The Legendary Sushi Master

Ginza Kyubey The Legendary Sushi Master: Kyubey is a restaurant where you may be better off never going. Kyubey is a restaurant where you may be better off

Sky 5/28/19 Sky 5/28/19

Miramar, Llançà – Seaside Fine Dining on the Costa Brava

In the coastal town of Llançà, just under an hour north of Barcelona and moments from the French border, Miramar sits directly on the promenade, facing

Sky 6/9/15 Sky 6/9/15

Pujol, The Most Heralded Restaurant in Mexico City

The photograph above captures a quiet harmony between heritage and innovation in Enrique Olvera's kitchen. Exploring the depth, generosity, and intelligence of Mexican cooking.

Sky 9/27/11 Sky 9/27/11

Tapas Molecular Bar in Tokyo

Tapas Molecular Bar Restaurant: While highly touted, we found Tokyo's Tapas Molecular Bar to be more akin to Vegas entertainment than a Michelin-starred

Sky 8/4/09 Sky 8/4/09

Biko, Mexico City – Fine Dining at the Edge of Emotion

Biko was already well established as one of Mexico City’s most captivating dining rooms when we visited in 2012. Not just for its reputation, but for the way.